Hospitality Management : A Brief Introduction
Roy C Wood
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Construction Project Management : An Integrated Approach
Peter Fewings
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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The Business of Resort Management
Peter Murphy
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Atlas of Travel and Tourism Development
Myra Shackley
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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