Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Construction Project Management : An Integrated Approach
Peter Fewings
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Hospitality Management : A Brief Introduction
Roy C (NHTV Breda University of Applied Sciences) Wood
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Professional Chef Level 2 Diploma
Hunter/Tinton
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Absolute Essentials of Project Management
Paul Roberts
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