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Food Studies : A Hands-On Guide - eBook

Food Studies : A Hands-On Guide

Zhen Willa Zhen

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Food Studies : A Hands-On Guide - eBook

Food Studies : A Hands-On Guide

Zhen Willa Zhen

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The World of Waiters - eBook

The World of Waiters

Gerald Mars

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Hey, Waitress! : The USA from the Other Side of the Tray - eBook

Hey, Waitress! : The USA from the Other Side of the Tray

Alison Owings

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Foods: Experimental Perspectives : Pearson New International Edition - eBook

Foods: Experimental Perspectives : Pearson New International Edition

Margaret McWilliams

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Food Fundamentals : Pearson New International Edition - eBook

Food Fundamentals : Pearson New International Edition

Margaret McWilliams

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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition - eBook

Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition

Albert W.A. Schmid

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On Cooking, Update Global Edition - eBook

On Cooking, Update Global Edition

Sarah R. Labensky

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition - eBook

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Sarah R. Labensky

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Maggie Austin Cake : Artistry and Technique - eBook

Maggie Austin Cake : Artistry and Technique

Maggie Austin

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£23.49

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Forked : A New Standard for American Dining - eBook

Forked : A New Standard for American Dining

Saru Jayaraman

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Starting and Running a Restaurant For Dummies - eBook

Starting and Running a Restaurant For Dummies

Carol Godsmark

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Managing Project Ending - eBook

Managing Project Ending

Virpi Havila

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Managing Project Ending - eBook

Managing Project Ending

Virpi Havila

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The Theory of Hospitality and Catering, 14th Edition - eBook

The Theory of Hospitality and Catering, 14th Edition

David Foskett

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Construction Project Management : An Integrated Approach - eBook

Construction Project Management : An Integrated Approach

Peter Fewings

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eBook : Professional Chef Level 1 Diploma - eBook

eBook : Professional Chef Level 1 Diploma

RIPPINGTON

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Professional Chef Level 1 Diploma - eBook

Professional Chef Level 1 Diploma

Rippington

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Advanced Professional Chef Level 3 Diploma - eBook

Advanced Professional Chef Level 3 Diploma

Hunter/Tinton

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Professional Chef Level 2 Diploma - eBook

Professional Chef Level 2 Diploma

Hunter/Tinton

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Tourism Employment : Analysis and Planning - eBook

Tourism Employment : Analysis and Planning

Michael Riley

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Tourism Employment : Analysis and Planning - eBook

Tourism Employment : Analysis and Planning

Michael Riley

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Women Chefs of New York - eBook

Women Chefs of New York

Arumugam Nadia Arumugam

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Basic Cookery for Foundation Learning - eBook

Basic Cookery for Foundation Learning

Keyth Richardson

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