Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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International Dictionary of Hospitality Management
Abraham Pizam
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Divorce, Family Structure, and the Academic Success of Children
William (California State University, Long Beach, US) Jeynes
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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