Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Away from the Kitchen : Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
Dawn Blume Hawkes
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Tales of the Savoy : Stories from a Glasgow Cafe
Joe Pieri
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Managing Business Projects : The Essentials
Frank Einhorn
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Managing Business Projects : The Essentials
Frank Einhorn
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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