Secret Service : Lifting the Lid on the Restaurant World
Fred Sirieix
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Tourism Employment : Analysis and Planning
Michael Riley
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Absolute Essentials of Project Management
Paul Roberts
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Absolute Essentials of Project Management
Paul Roberts
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Managing Business Projects : The Essentials
Frank Einhorn
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Managing Business Projects : The Essentials
Frank Einhorn
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Becoming a Sustainable Organization : A Project and Portfolio Management Approach
Kristina Kohl
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris (ViaSim Solutions, Rockwall, Texas, USA) White
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy Wallace
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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