Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Computer Numerical Control of Machine Tools
G E THYER
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Hospitality Management : A Brief Introduction
Roy C Wood
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Food Studies : A Hands-On Guide
Zhen Willa Zhen
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Food Studies : A Hands-On Guide
Zhen Willa Zhen
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Crafted in Britain : The Survival of Britain's Traditional Industries
Burton Anthony Burton
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Crafted in Britain : The Survival of Britain's Traditional Industries
Burton Anthony Burton
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Women Chefs of New York
Arumugam Nadia Arumugam
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Women Chefs of New York
Arumugam Nadia Arumugam
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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