All Clenched up and Nearly Finished
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Foods: Experimental Perspectives : Pearson New International Edition
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Food Fundamentals : Pearson New International Edition
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
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The Braid Book: 20 fun and easy styles
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
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Big Little Hotel : Small Hotels Designed by Architects
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Big Little Hotel : Small Hotels Designed by Architects
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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