Educating the Student Body : Taking Physical Activity and Physical Education to School
Institute of Medicine
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Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Educating the Student Body : Taking Physical Activity and Physical Education to School
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Complementary Feeding Interventions for Infants and Young Children Under Age 2 : Scoping of Promising Interventions to Implement at the Community or State Level
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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WIC Food Packages : Time for a Change
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Monitoring Metabolic Status : Predicting Decrements in Physiological and Cognitive Performance
Institute of Medicine
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Scientific Criteria to Ensure Safe Food
National Research Council
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Dietary Risk Assessment in the WIC Program
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