The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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