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Processing Technologies for Milk and Milk Products : Methods, Applications, and Energy Usage - eBook

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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications - eBook

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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications - eBook

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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods - eBook

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Technological Interventions in the Processing of Fruits and Vegetables - eBook

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Technological Interventions in the Processing of Fruits and Vegetables - eBook

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Best Management Practices for Drip Irrigated Crops - eBook

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Food Technology : Applied Research and Production Techniques - eBook

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Technological Interventions in Management of Irrigated Agriculture - eBook

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Technological Interventions in Management of Irrigated Agriculture - eBook

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Micro Irrigation Scheduling and Practices - eBook

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Principles and Management of Clogging in Micro Irrigation - eBook

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Food Technology : Applied Research and Production Techniques - eBook

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Micro Irrigation Scheduling and Practices - eBook

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Engineering Practices for Agricultural Production and Water Conservation : An Interdisciplinary Approach - eBook

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Engineering Practices for Agricultural Production and Water Conservation : An Interdisciplinary Approach - eBook

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Developing Technologies in Food Science : Status, Applications, and Challenges - eBook

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Soil Salinity Management in Agriculture : Technological Advances and Applications - eBook

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Soil and Water Engineering : Principles and Applications of Modeling - eBook

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