Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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Biodynamic, Organic and Natural Winemaking : Sustainable Viticulture and Viniculture
Britt and Per Karlsson
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All Creatures Great and Small
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Geoff Stebbings
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Journal of the Bath and West of England Society for the Encouragement
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Soil Survey of Dane County Wisconsin
W J Geib and G W Conr R Whitson
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The Culture of Vegetables and Flowers From Seeds and Roots
Sutton And Sons
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
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Food and Agriculture Organization
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Add to BasketGuidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Add to BasketReport of the seventh session of the Regional Commission for Fisheries : Tehran, Islamic Republic of Iran, 14-16 May 2013
Food and Agriculture Organization
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Capacity building for surveillance and control of zoonotic diseases : FAO/WHO/OIE expert and technical consultation, Rome, 14-16 June 2005
Food and Agriculture Organization
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Report of the Third Meeting of Regional Fishery Body Secretariats Network : Rome, 7-8 February 2011
Food and Agriculture Organization
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Food and Agriculture Organization
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FAO policy on gender equality : attaining food security goals in agriculture and rural development
Food and Agriculture Organization
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Report of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries : Urumqi, Xinjiang Urumqi Autono
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Food and Agriculture Organization
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