So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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