The Professional Chef
The Culinary Institute of America (CIA)
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Artisan Breads at Home
The Culinary Institute of America (CIA)
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Cookies at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
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Cooking at Home with the Culinary Institute of America
The Culinary Institute of America (CIA)
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Add to BasketTechniques of Healthy Cooking
The Culinary Institute of America (CIA)
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Chocolates and Confections at Home with the Culinary Institute of America
Peter P. Greweling
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Baking for Special Diets
Richard J. Coppedge
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Add to BasketExploring Wine
Steven Kolpan
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