F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Brewing in Britain : An Illustrated History
Ken Smith
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Industrial Catalysis: Chemistry And Mechanism
James D (The Lubrizol Corporation, Usa) Burrington
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Engineering Solutions for Sustainability : Materials and Resources
Metals & Materials Society (TMS) The Minerals
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Engineering Solutions for Sustainability: Materials and Resources
Metals & Materials Society (TMS) The Minerals
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Miscellaneous Pesticides : IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
The International Agency for Research on Cancer
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Agricultural Engineering in Development: Basic Blacksmithing : A training manual
Food and Agriculture Organization of the United Nations
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£9.95
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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£32.50
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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£6.00
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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£24.95
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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£27.95
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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£26.95
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Add to BasketPrevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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£25.95
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