Weapons in Late Shang (c.1250-1050 BCE) China : Beyond Typology and Ritual
Qin (National Museums Scotland to the Oriental Museum, Durham Uni Cao
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Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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Peter P. Greweling
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Add to BasketNewtonian Dynamics : An Introduction
Richard (The University of Texas, Austin, USA) Fitzpatrick
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Positive Security : Collective Life in an Uncertain World
Gunhild Hoogensen (The Arctic University of Norway) Gjørv
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Fuzzy Machine Learning Algorithms for Remote Sensing Image Classification
Anil Kumar
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UH-60 Black Hawk Pilot's Flight Operating Manual
Department Of the Army
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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Airpower and the Cult of the Offensive
John R (College of the Holy Cross, Massachusetts) Carter
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Airpower and the Cult of the Offensive
John R (College of the Holy Cross, Massachusetts) Carter
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Culinary Math
Linda (The Culinary Institute of America, Hyde Park, NY) Blocker
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Marine Ecology of the Arabian Region : Patterns and Processes in Extreme Tropical Environments
Charles J.R. (The University of Sydney, Australia) Sheppard
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Introduction to Entropy : The Way of the World
Jonathan (The Royal Hospital School, Ipswich,UK) Allday
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Technology and Security in the 21st Century : A Demand-side Perspective
Amitav (Member of the National Security Advisory Board, Govern Mallik
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Audio Engineering: Know It All : Volume 1
Douglas (Senior designer of high-end audio amplifiers; Contribut Self
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Richard (Defence Studies Department, King's College, Lond Lock-Pullan
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Karin (Professor of Technology and Society Studies,, Prof Bijsterveld
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John (Director of The Food and Beverage Training Company, Lon Cousins
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