A Year in the Vineyard
Sophie Menin
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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Cask Management for Distillers
Matt Strickland
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Hibiscus Retreat : A Companion for Home, Wellness and Joy
Olivia Taylor
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Simmon's Spice Mill : Devoted to the Interests of the Coffee, Tea and Spice Trades, Volume 40, part 1
Anonymous
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A Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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A Distiller's Guide to Whiskey
Ian Smiley
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A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature
John Kiger
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The Essential Guide to Turkish Wine : An exploration of one of the oldest and most unexpected wine countries
Andrea LeMieux
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