The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Boglione Family
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£65.00
£52.25
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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![[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book](http://hive.dmmserver.com/media/356/97818025/9781802523553.jpg "[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book")
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![[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book](http://hive.dmmserver.com/media/356/97818025/9781802523584.jpg "[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book")
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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£45.00
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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