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The Prehistory of Food : Appetites for Change, Paperback / softback Book

The Prehistory of Food : Appetites for Change Paperback / softback

Edited by Chris Gosden, Jon G. Hather

Part of the One World Archaeology series

Paperback / softback

Out of stock

Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact.

It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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