The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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![[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book](http://hive.dmmserver.com/media/356/97818025/9781802523584.jpg "[ 3 BOOKS IN 1 ] - LE MIGLIORI RICETTE PER CREARE PIATTI ITALIANI ED INTERNAZIONALI, ACCOMPAGNATI DA COCKTAIL E SHORT DRINK ! Italian Language Edition : Food Recipes - Questo Libro Include 3 Cookbooks - Book")
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Consult Me, to Know How to Cook
William Nicholson and Sons
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Monash University Low FODMAP : The Cookbook
The Monash FODMAP Team
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The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Frozen Desserts
The Culinary Institute of America (CIA)
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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