The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£48.25
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Add to BasketAdobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Let's Learn about Healthy Eating
Margaret Collins
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£44.99
£42.69
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Add to BasketNorth Carolina and Old Salem Cookery
Beth Tartan
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£41.95
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Add to BasketSouthern Food : At Home, on the Road, in History
Al Clayton
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£41.95
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Add to BasketPreserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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The Flavor-Filled Dr. Sebi Cookpedia [Gift Edition] : A Foolproof Guide of 700+ Tested, Perfected, and Family-Approved Recipes and Herbs for Immunity Fix ( for Beginners and Advanced Users )
A J Bridgeford
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£59.99
£43.75
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£49.99
£35.85
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Monash University Low FODMAP : The Cookbook
The Monash FODMAP Team
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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£45.00
£41.25
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Add to BasketThe Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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£43.75
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
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Add to BasketCooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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£50.00
£46.75
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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