Cask Management for Distillers
Matt Strickland
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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COOK : The Only Book You Need in the Kitchen
Karen Martini
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
Ewald Notter
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Martha's Entertaining : A Year of Celebrations
Martha Stewart
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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Farmer Lee Jones
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The Hibiscus Retreat : A Companion for Home, Wellness and Joy
Olivia Taylor
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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Nutmeg: Graters, Pomanders and Spice Boxes : Luxury and utility from the 16th century to the present day
John Reckless
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Samurai Dishes : Killer Recipes to Impress Friend & Foe Alike
William De Lange
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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