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Mouthfeel : How Texture Makes Taste - Book

Mouthfeel : How Texture Makes Taste

Ole Mouritsen

Format: Book (Paperback / softback)

£42.00

£35.55

Book (Paperback / softback)

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The Insect Cookbook : Food for a Sustainable Planet - Book

£45.00

£37.45

Book (Hardback)

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Slow Food : The Case for Taste - Book

Slow Food : The Case for Taste

Carlo Petrini

Format: Book (Hardback)

£45.00

£37.45

Book (Hardback)

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Food and Faith in Christian Culture - Book

Food and Faith in Christian Culture

Ken (University of the Pacific) Albala

Format: Book (Hardback)

£92.00

£80.15

Book (Hardback)

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Cheese, Pears, and History in a Proverb - Book

Cheese, Pears, and History in a Proverb

Massimo Montanari

Format: Book (Hardback)

£70.00

£61.69

Book (Hardback)

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Religion, Food, and Eating in North America - Book

Religion, Food, and Eating in North America

Benjamin E. Zeller

Format: Book (Hardback)

£100.00

£95.45

Book (Hardback)

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Epistenology : Wine as Experience - Book

Epistenology : Wine as Experience

Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo

Format: Book (Hardback)

£80.00

£70.09

Book (Hardback)

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Gastronativism : Food, Identity, Politics - Book

Gastronativism : Food, Identity, Politics

Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli

Format: Book (Hardback)

£84.00

£72.75

Book (Hardback)

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