The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Water in the Making of a Socio-Natural Landscape : Rome and Its Surroundings, 1870–1922
Salvatore Valenti
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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The Gutenberg Parenthesis : The Age of Print and Its Lessons for the Age of the Internet
Prof Jeff (Leonard Tow Professor of Journalism Innovation, Cit Jarvis
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Engenharia cient?fica da corros?o
Dr S Naga Gayatri
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Ing?nierie scientifique de la corrosion
Dr S Naga Gayatri
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Ingegneria della scienza della corrosione
Dr S Naga Gayatri
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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A Practical Guide to Effective Workplace Accident Investigation
Ron C. (Safety Professional, Author, Motivator and Presenter McKinnon
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Little History of Scottish Brewing
John Alexander
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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Wooden Clocks : 31 Favorite Projects & Patterns
Editors of Scroll Saw Woodworking & Crafts
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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