Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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The Fulton Fish Market : A History
Jonathan H. Rees
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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