Italian Cuisine : A Cultural History
Alberto Capatti
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.00
£20.55
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Anxious Eaters : Why We Fall for Fad Diets
Janet Chrzan
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Spoiled : The Myth of Milk as Superfood
Anne Mendelson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£22.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£30.00
£27.89
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£27.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Taste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
Out of stock
Format: Book (Hardback)
Food Is Culture
Massimo Montanari
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£30.00
£27.19
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to Basket
The Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
Out of stock
Format: Book (Hardback)
Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£30.39
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£38.00
£32.75
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Religion, Food, and Eating in North America
Benjamin E. Zeller
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£32.00
£28.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Chow Chop Suey : Food and the Chinese American Journey
Anne Mendelson
Out of stock
Format: Book (Hardback)
Chop Suey, USA : The Story of Chinese Food in America
Yong Chen
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£27.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£22.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
Out of stock
Format: Book (Hardback)
Meals Matter : A Radical Economics Through Gastronomy
Michael Symons
Out of stock
Format: Book (Hardback)
Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.00
£20.09
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
