A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
Subcommittee on Chronic Reference Doses for Selected Chemical Warfare
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Health Implications of Perchlorate Ingestion
Committee to Assess the Health Implications of Perchlorate Ingestion
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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