The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition PDF
by Connie M. Weaver, James R. Daniel
Part of the Contemporary Food Science series
Description
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project.
Presenting experiments that can be completed, in many
Information
-
Download - Immediately Available
- Format:PDF
- Pages:152 pages
- Publisher:Taylor & Francis Inc
- Publication Date:26/02/2003
- Category:
- ISBN:9781420058307
Other Formats
- Paperback / softback from £71.85
- Hardback from £180.00
Information
-
Download - Immediately Available
- Format:PDF
- Pages:152 pages
- Publisher:Taylor & Francis Inc
- Publication Date:26/02/2003
- Category:
- ISBN:9781420058307