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The Diabetic Gourmet Cookbook : More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Editors of The Diabetic Gourmet magazine
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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The Diabetic Gourmet Cookbook : More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Editors of The Diabetic Gourmet magazine
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Brewing in Britain : An Illustrated History
Ken Smith
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Friendship Club Cook Book
Wisconsi The Friendship Club of Madison
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Bob's Burgers Burger Book : Real Recipes for Joke Burgers
Loren Bouchard
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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A Time to Eat Cake
Students of the 826 Valencia Writing Project
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Sugar High Presents... Cute & Easy Cake Toppers : Cute and Lovable Cake Topper Characters for Every Occasion!
Brenda Walton
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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My Clean 20 Recipe Journal : Clean 20 Food Journal with Glossary List for the 20 Days
Michael (Ohio State University) Davis
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Baking for Special Diets
Richard J. Coppedge
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The Great Chefs of Virginia Cookbook
Marcel Desauliniers, Pres Collected by the Virginia Chefs Association
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A Selection of Old-Time Recipes for Boiled Sweets
Various (selected by the Federation of Children's Book Groups)
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