The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Format: eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Book (Hardback)
Add to BasketTaste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£26.99
£20.59
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Book (Hardback)
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Format: Book (Paperback / softback)