A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Economic Models of Colorectal Cancer Screening in Average-Risk Adults : Workshop Summary
Technology, and Economic Policy Board on Science
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An Assessment of the SBIR Program at the National Institutes of Health
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Saving Women's Lives : Strategies for Improving Breast Cancer Detection and Diagnosis
National Research Council
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Intentional Human Dosing Studies for EPA Regulatory Purposes : Scientific and Ethical Issues
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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An Assessment of the SBIR Program at the National Institutes of Health
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Assessment of NIH Minority Research and Training Programs : Phase 3
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Economic Models of Colorectal Cancer Screening in Average-Risk Adults : Workshop Summary
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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