Manual on meat cold store operation and management Paperback / softback
by G. Cano-Muaoz, Food and Agriculture Organization
Part of the FAO animal production and health paper series
Paperback / softback
Description
It is essential that meat is stored correctly, usually in a cold store.
There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are.
This book covers all aspects of meat storage and management.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:[8], 121p. ill., tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:15/07/1991
- Category:
- ISBN:9789251027882
Information
-
Item not Available
- Format:Paperback / softback
- Pages:[8], 121p. ill., tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:15/07/1991
- Category:
- ISBN:9789251027882
