Chemistry and Biochemistry of Food Paperback / softback
by Jose Perez-Castineira
Part of the De Gruyter Textbook series
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:616 pages, 65 Tables, black and white; 43 Illustrations, black and white; 65 Illustrations, color
- Publisher:De Gruyter
- Publication Date:29/01/2024
- Category:
- ISBN:9783111108346
Information
-
Out of stock
- Format:Paperback / softback
- Pages:616 pages, 65 Tables, black and white; 43 Illustrations, black and white; 65 Illustrations, color
- Publisher:De Gruyter
- Publication Date:29/01/2024
- Category:
- ISBN:9783111108346