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Microbiology of Thermally Preserved Foods : Canning and Novel Physical Methods - Book

Microbiology of Thermally Preserved Foods : Canning and Novel Physical Methods

Tibor Deak

Format: Book (Paperback / softback)

£139.00

Book (Paperback / softback)

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Handbook of Food Spoilage Yeasts - Book

Handbook of Food Spoilage Yeasts

Tibor Deak

Format: Book (Hardback)

£210.00

Book (Hardback)

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Handbook of Food Spoilage Yeasts - eBook

Handbook of Food Spoilage Yeasts

Tibor Deak

Format: eBook (PDF)

£210.00

£189.00

eBook (PDF)

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