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Bioactive Compounds in Foods : Effects of Processing and Storage - Book

Bioactive Compounds in Foods : Effects of Processing and Storage

Tung-Ching Lee

Format: Book (Hardback)

£80.00

£27.69

Book (Hardback)

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Tea and Tea Products : Chemistry and Health-Promoting Properties - Book

£195.00

Book (Hardback)

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Food Flavor and Chemistry : Explorations Into The 21st Century - Book

Food Flavor and Chemistry : Explorations Into The 21st Century

Cynthia (International Flavors & Fragrances) Mussinan

Format: Book (Hardback)

£119.95

Book (Hardback)

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Food Flavors and Chemistry : Advances of the New Millennium - Book

Food Flavors and Chemistry : Advances of the New Millennium

Arthur M (US Department of Agriculture) Spanier

Format: Book (Hardback)

£89.95

£89.49

Book (Hardback)

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Functional Foods of the East - Book

Functional Foods of the East

John Shi

Format: Book (Paperback / softback)

£61.99

Book (Paperback / softback)

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Asian Functional Foods - Book

Asian Functional Foods

John Shi

Format: Book (Paperback / softback)

£61.99

Book (Paperback / softback)

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Asian Functional Foods - Book

Asian Functional Foods

John Shi

Format: Book (Hardback)

£215.00

Book (Hardback)

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Nutrition, Functional and Sensory Properties of Foods - Book

Nutrition, Functional and Sensory Properties of Foods

Chi-Tang (Rutgers University, USA) Ho

Format: Book (Hardback)

£159.99

Book (Hardback)

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Nutrition, Functional and Sensory Properties of Foods - eBook

£159.99

£135.99

eBook (PDF)

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Food Flavors and Chemistry : Advances of the New Millennium - eBook

£119.95

£101.96

eBook (PDF)

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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Book

£119.95

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