Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier Montet
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Encapsulation in Food Processing and Fermentation
Steva Levic
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Encapsulation in Food Processing and Fermentation
Steva Levic
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Winemaking : Basics and Applied Aspects
V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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Food Molecular Microbiology
Spiros (Agricultural University of Athens, Greece) Paramithiotis
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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Bread and Its Fortification : Nutrition and Health Benefits
Cristina M. (Institute of Agrochemistry & Food Technology - (I Rosell
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Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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