Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Compendium of the Microbiological Spoilage of Foods and Beverages
Michael P. Doyle
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Proteomics in Foods : Principles and Applications
Fidel Toldra
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Proteomics in Foods : Principles and Applications
Fidel Toldra
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Food Traceability : From Binders to Blockchain
Jennifer McEntire
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Harnessing Big Data in Food Safety
Jeffrey Farber
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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