Magnetic Resonance in Food Science : The Multivariate Challenge
Maryam Haifeng Gao (University of Cambridge, UK) Amin
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Add to BasketMagnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Francesco (University of Bologna, Italy) Capozzi
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Add to BasketMagnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Francesco (University of Bologna, Italy) Capozzi
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Magnetic Resonance in Food Science : The Multivariate Challenge
Maryam Haifeng Gao (University of Cambridge, UK) Amin
Download - Immediately Available
Format: eBook (PDF)