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Imagining Sustainable Food Systems : Theory and Practice, Hardback Book

Imagining Sustainable Food Systems : Theory and Practice Hardback

Edited by Alison Blay-Palmer

Hardback

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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems?

How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book.

Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

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£145.00

Out of stock
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