The Pickled Pantry : From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Paperback / softback
by ANDREA CHESMAN
Paperback / softback
Description
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit.
Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners.
With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:304 pages
- Publisher:Workman Publishing
- Publication Date:05/06/2012
- Category:
- ISBN:9781603425629
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:304 pages
- Publisher:Workman Publishing
- Publication Date:05/06/2012
- Category:
- ISBN:9781603425629