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Preserving Meat : Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home, Paperback / softback Book

Preserving Meat : Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home Paperback / softback

Information

  • Format: Paperback / softback
  • Pages: 144 pages
  • Publisher: Aird Books Pty.Ltd
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9780947214722

£19.99

£13.89

 
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