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Postharvest Management of Fresh Produce : Recent Advances, Paperback / softback Book

Postharvest Management of Fresh Produce : Recent Advances Paperback / softback

Edited by Bhim Pratap (Associate Professor, Department of Agriculture & Environmental Sciences (AES), N Singh, Shekhar (Assistant Professor, National Institute of Food Technology Entrepreneurship and Agnihotri, Garima (Department of Botany, Pachhunga University College (PUC) campus, Mizoram University, Singh, Vijai Kumar (Associate Professor (Biochemistry), AgroBioSciences (AgBS)/Chemical and Biochemi Gupta

Paperback / softback

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Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables.

The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce.

Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management.

Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

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£115.00

Only a few left - usually despatched within 24 hours
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