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Wine Science : The Application of Science in Winemaking - Book

Wine Science : The Application of Science in Winemaking

Jamie Goode

Format: Book (Hardback)

£30.00

£20.19

Book (Hardback)

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Understanding Wine Technology : The Science of Wine Explained - Book

Understanding Wine Technology : The Science of Wine Explained

David Bird

Format: Book (Paperback / softback)

£25.00

£16.49

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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals - Book

Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals

Libby Silbermann

Format: Book (Paperback / softback)

£10.00

£9.29

Book (Paperback / softback)

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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals - Book

Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals

Saskia Sidey

Format: Book (Paperback / softback)

£10.00

£8.49

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Ending Hunger : The quest to feed the world without destroying it - Book

Ending Hunger : The quest to feed the world without destroying it

Anthony Warner

Format: Book (Hardback)

£16.99

£12.35

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Delicious : The Evolution of Flavor and How It Made Us Human - Book

Delicious : The Evolution of Flavor and How It Made Us Human

Rob Dunn

Format: Book (Hardback)

£20.00

£16.85

Book (Hardback)

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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms - Book

Biodynamic Wine Growing : Understanding the Vine and Its Rhythms

Jean-Michel Florin

Format: Book (Paperback / softback)

£20.00

£15.05

Book (Paperback / softback)

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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer - Book

£70.00

£58.05

Book (Hardback)

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The New Sotheby's Wine Encyclopedia, 6th Edition - Book

The New Sotheby's Wine Encyclopedia, 6th Edition

Tom Stevenson

Format: Book (Hardback)

£40.00

£29.75

Book (Hardback)

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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food - Book

Billion Dollar Burger : Inside Big Tech's Race for the Future of Food

Chase Purdy

Format: Book (Paperback / softback)

£14.99

£12.15

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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World - Book

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

Format: Book (Paperback / softback)

£10.99

£9.25

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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself - Book

Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself

John Shepherd

Format: Book (Paperback / softback)

£14.99

£11.75

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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine - Book

£7.99

£6.49

Book (Hardback)

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Penin Guide Spanish Wine 2021 - Book

Penin Guide Spanish Wine 2021

Guia Penin

Format: Book (Paperback / softback)

£25.00

£18.99

Book (Paperback / softback)

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Sustainable Food Production : An Earth Institute Sustainability Primer - Book

£14.99

£12.65

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The Science and Commerce of Whisky - Book

The Science and Commerce of Whisky

Ian Buxton

Format: Book (Hardback)

£34.99

£32.45

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GM Crops and the Global Divide - Book

GM Crops and the Global Divide

Professor Jennifer (Emeritus Professor, University of Cape To Thomson

Format: Book (Paperback / softback)

£30.00

£26.65

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The Whisky Distilleries of the United Kingdom - Book

The Whisky Distilleries of the United Kingdom

Alfred Barnard

Format: Book (Hardback)

£40.00

£31.99

Book (Hardback)

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Essentials of Food Science - Book

Essentials of Food Science

Vickie A., Ph.D. Vaclavik

Format: Book (Paperback / softback)

£54.99

£46.15

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Managing Wine Quality : Volume 2: Oenology and Wine Quality - Book

£230.00

£197.25

Book (Hardback)

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Managing Wine Quality : Volume 1: Viticulture and Wine Quality - Book

£230.00

£197.25

Book (Hardback)

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Managing Wine Quality - Book

Managing Wine Quality

Andrew G. (Brock University, Canada) Reynolds

Format: Book (Mixed media product)

£385.00

£328.45

Book (Mixed media product)

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Pulses and Pulse Ingredients : Processing, Technology and Product Development - Book

£155.00

£133.79

Book (Paperback / softback)

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Nutritional and Health Aspects of Food in Eastern Europe - Book

£115.00

£99.95

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