The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World - Book

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

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£16.99

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The Missing Ingredient : The Curious Role of Time in Food and Flavour - Book

The Missing Ingredient : The Curious Role of Time in Food and Flavour

Jenny Linford

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£9.99

£8.65

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Understanding Wine Technology : The Science of Wine Explained - Book

Understanding Wine Technology : The Science of Wine Explained

David Bird

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£25.00

£16.15

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Sparkling Wine : The Vineyards of England and Wales - Book

Sparkling Wine : The Vineyards of England and Wales

Stewart Wilde

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£12.95

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Draught Beer Quality Manual - Book

Draught Beer Quality Manual

Brewers Association

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£19.99

£14.69

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Good Enough to Eat? : Next Generation GM Crops - Book

Good Enough to Eat? : Next Generation GM Crops

Ian D (The University of Queensland, Australia) Godwin

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£24.00

£22.25

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Top Italian Food & Beverage Experience 2019 - Book

Top Italian Food & Beverage Experience 2019

Gambero Rosso

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£12.50

£10.45

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Coffee : Production, Quality and Chemistry - Book

Coffee : Production, Quality and Chemistry

Adriana (Universidade Federal do Rio de Janeiro, Brazil) Farah

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£99.99

£87.15

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Amber Revolution : How the World Learned to Love Orange Wine - Book

Amber Revolution : How the World Learned to Love Orange Wine

Simon J. Woolf

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£30.00

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Wine Reads : A Literary Anthology of Wine Writing - Book

Wine Reads : A Literary Anthology of Wine Writing

Jay McInerney

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£16.99

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Ciderology : From History and Heritage to the Craft Cider Revolution - Book

Ciderology : From History and Heritage to the Craft Cider Revolution

Gabe Cook

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£16.99

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Wine Reads : A Literary Anthology of Wine Writing - Book

Wine Reads : A Literary Anthology of Wine Writing

Jay McInerney

Pre-Order

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£9.99

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Homebrew Beyond the Basics : All-Grain Brewing & Other Next Steps - Book

Homebrew Beyond the Basics : All-Grain Brewing & Other Next Steps

Mike Karnowski

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£16.99

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Brewing in London - Book

Brewing in London

Johnny Homer

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£14.99

£10.19

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The Science of Chocolate - Book

The Science of Chocolate

Stephen T Beckett

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£26.99

£23.65

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Perfectly Creamy Frozen Yoghurt - Book

Perfectly Creamy Frozen Yoghurt

Nicole Weston

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£12.99

£9.15

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The Science of Sugar Confectionery - Book

The Science of Sugar Confectionery

William P (Bardfield Consultants) Edwards

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£28.99

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A Practical Guide to Sensory and Consumer Evaluation - Book

A Practical Guide to Sensory and Consumer Evaluation

Christopher Findlay

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£75.00

£61.69

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