Improving Diets and Nutrition : Food-based Approaches, Hardback Book

Description

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions.

This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Information

  • Format: Hardback
  • Pages: 454 pages
  • Publisher: CABI Publishing
  • Publication Date:
  • Category: Dietetics & nutrition
  • ISBN: 9781780642994

£95.00

£77.55

 
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