Improving Diets and Nutrition : Food-based Approaches Hardback
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions.
This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
- Format: Hardback
- Pages: 454 pages
- Publisher: CABI Publishing
- Publication Date: 28/04/2014
- Category: Dietetics & nutrition
- ISBN: 9781780642994