Improving Diets and Nutrition : Food-based Approaches Hardback
Edited by Brian (FAO Italy) Thompson, Leslie (FAO Italy) Amoroso
Part of the co-published with The Food and Agriculture Organization of the United Nations (FAO) series
Hardback
Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions.
This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:454 pages
- Publisher:CABI Publishing
- Publication Date:28/04/2014
- Category:
- ISBN:9781780642994
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:454 pages
- Publisher:CABI Publishing
- Publication Date:28/04/2014
- Category:
- ISBN:9781780642994