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Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide, Paperback Book

Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide Paperback

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Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence.

Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land.

Co-author Lorene Forkner offers a discussion of our changing motivation as food consumers and a wealth of recipes for fruits, vegetables, meats and fish and herbs.

Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host an Autumn harvest with fresh Herb Bouquets and Smoked Chicken.

Step-by-step instructions, illustrations, charts and informational sidebars make the process easy and enjoyable.

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