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Modified Atmosphere and Active Packaging Technologies, PDF eBook

Modified Atmosphere and Active Packaging Technologies PDF

Edited by Ioannis Arvanitoyannis

Part of the Contemporary Food Engineering series

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP).

Modified Atmosphere and Active Packaging Technologies

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