Basics Basics Home Freezing Handbook Paperback / softback
by Carol Bowen
Paperback / softback
Description
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium.
The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food.
The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Grub Street Publishing
- Publication Date:30/08/1997
- Category:
- ISBN:9781898697626
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Grub Street Publishing
- Publication Date:30/08/1997
- Category:
- ISBN:9781898697626