Food and Culture : A Reader Hardback
Edited by Carole (Boston University, USA) Counihan, Penny Van Esterik, Alice Julier
Hardback
Description
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997.
The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
Information
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Out of stock
- Format:Hardback
- Pages:550 pages, 9 Line drawings, black and white; 9 Halftones, black and white; 18 Illustrations, black a
- Publisher:Taylor & Francis Ltd
- Publication Date:26/11/2018
- Category:
- ISBN:9781138930575
Information
-
Out of stock
- Format:Hardback
- Pages:550 pages, 9 Line drawings, black and white; 9 Halftones, black and white; 18 Illustrations, black a
- Publisher:Taylor & Francis Ltd
- Publication Date:26/11/2018
- Category:
- ISBN:9781138930575
