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Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home, Paperback / softback Book

Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home Paperback / softback

Paperback / softback

Out of stock

Description

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:224 pages
  • Publisher:Little, Brown Book Group
  • Publication Date:
  • Category:
  • ISBN:9780716023715

Other Formats

£9.99

Out of stock
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Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:224 pages
  • Publisher:Little, Brown Book Group
  • Publication Date:
  • Category:
  • ISBN:9780716023715